Wheat Sector Transformation: A Tripartite Commitment for Sustainable Food Security in West and Central Africa

The Federal Government of Nigeria, the African Development Bank (AfDB), and the Food and Agriculture Organization (FAO) have joined forces to revolutionise the wheat sector in West and Central Africa. This ambitious partnership aims to address the region’s growing demand for wheat while promoting sustainable food security and economic growth.

At the second regional wheat summit in Abuja, Dr. Akinwumi Adesina, President of the AfDB, emphasised the transformative potential of the wheat sector in the region. “Appropriate policies, innovative technologies, and strategic investments are key to unlocking the full potential of wheat production in West and Central Africa,” he stated.

Dr. Abdul Kamara, Nigeria’s Country Director for the AfDB, echoed Adesina’s sentiments, highlighting the role of agriculture technology in advancing food security in sustainable ways. He noted that the region’s wheat consumption has surged from 25 million metric tonnes two decades ago to over 75 million metric tonnes today, underscoring the growing demand.

Sen. Abubakar Kyari, Minister of Agriculture and Food Security, represented by Mr. Abubakar Abdullahi, Director of the Federal Department of Agriculture, emphasised the significance of the summit in enhancing wheat production across the region. “Wheat is not just a staple; it is a vital component of economies, cultures, and nutrition,” he said.

Prof. Benjamin Ubi, Regional Coordinator of the West Africa Wheat Development Network (WECAWheat), stressed the importance of accurate data collection to inform effective policy-making and investment decisions. Dominique Kouacou, Country Director of the FAO in Nigeria, called for increased private-sector involvement to bridge the gap in wheat production. “Collaboration at scale with the private sector is essential to achieving meaningful results,” he emphasized.

The partnership between Nigeria, the AfDB, and the FAO marks a significant step towards realizing sustainable food security and economic growth in West and Central Africa. By prioritizing policy, innovative technologies, and strategic investments, the region can harness the immense potential of the wheat sector and improve the lives of millions of people